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Title: The Yev Kazem of Pizza Post by: Blader on July 02, 2008, 06:04:49 AM This guy (http://slice.seriouseats.com/jvpizza/) is frigging obsessed (http://slice.seriouseats.com/archives/2008/07/jeff-varasano-of-patsys-reverseengineer-fame-profiled-in-the-new-york-times.html). I wonder if he's got a mulagatani pie?
(http://farm4.static.flickr.com/3154/2629734971_8c931b48ce_o.jpg) Title: Re: The Yev Kazem of Pizza Post by: stroh on July 02, 2008, 06:19:26 AM 6 *fudge*in' years to get the pizza right? ::)
And why settle for a minute and 40 seconds at 825? There's gotta be a few foundries around Atlanta that he could use to cut that time by 60 to 70 percent. What's that one clown drinking? Sam Adam's Light? Title: Re: The Yev Kazem of Pizza Post by: Blader on July 02, 2008, 06:26:10 AM 6 years to copy the best pizza eva
typical engineer |