GolfHos

a new recipe has been created.   details later
 [sm_devil]

Dude?

*waiting* :D

(http://www.golfhos.com/images/procrast.jpg)

Dys, you rule. 

(http://www.millan.net/anims/giffar/pink.gif)

Agreed.  That's *fudge*in' awesome.  +1

alright no recipes for you all !   :sad3: [sm_shock]

 [sm_devil]

[sm_shock] [sm_shock] :(

Please, please, please!

NSFE+T  really!    "Cornbread Surprise"


recipe below for 13x9 baking pan sized serving
total prep time : 5-15 minutes (depends if you make or buy the cornbread)
total cook time : 90-120 minutes (depends if you make or buy the cornbread)

1.5-2.0 # of sweet (unsweet if you must) cornbread, either homemade or storebought (if you're that lazy)...    but it needs to be reallly fresh

in a stovetop pot combine :

6 oz Sapporo
2 oz Blue Agave Tequila
4 oz Grapeseed Oil
1.5 tablespoon onion powder
1.5 tablespoon garlic powder
2.0 tablespoon cayenne pepper powder
1.5 tablespoon ground cumin powder
1.5 tablespoon crushed black pepper
0.5 tablespoon paprika powder
0.25 tablespoon salt



in a food chopper / processor:

pulverize 3-4 oz  roasted sunflower seeds (add to pot)
liquefy 2 bell peppers and 1 small tomato (add to pot)

open 3 cans purple hull peas, 3 cans black eyed peas
fully drain 2 of each, leave the remaining 1 of each full of can juice
add the 6 can of peas to the pot

cook on med-high to high heat (warning, this bubbles and spatters quite a bit, so be careful and diligent with it, or use a lid/spatter screen)  until about 85-90% of all the liquid is gone.   


line baking pan bottom with 1/2 the cornbread
cover with the pea soup mix
cover with the remaining half of the cornbread

bake in oven for 20-30 minutes at about 200F






enjoy
 8)

All the alcohol will evaporate away, won't it?

Oh.  :'(

i suppose you could find some non-alcoholic beer
 8)

well certainly  most* of it would at that temp and time.

as for all of it, probably not 'all'

 [sm_hide]  Couldn't you throw a little ham in there to keep it form sounding like a bunch of organic vegan tree huggin' hippie crap?   [sm_cartman]

LOL.
 [sm_laughatyou] +1.

i guess you could, but the idea is to serve it with some sort of meat dish as the side
 [sm_beertoast]

 Ah.  Grazi.   8)

a nice pork loin roast  for example  might work.







anyways,  i guess i'll go back to the drawing board.  this one didn't generate much interest.  :sad3:

Too many ingredients I could never find in the stores around here.  Rework it to include only rib eye steak and potato's, and I'll give it a shot.

 [sm_dontknow]  152 views in 4 hours and 50 minutes.  I'd say that ain't bad.

Not your fault the Falcons got their ass handed to them by New Orleans.

Yeah, but would the pantry stock the required items?

I'm guessing the "surprise" part of this recipe comes 12-16 hours later.

lol, yeh.   lots of views....  very few "sounds good i'll try its"  hehehe

special order?
 [sm_devil]

hahaha.  not really .... .    maybe if you're never used to those ingredients in your life.....     the surprise is more from the 1st taste of the sweet cornbread which then transitions nicely , but powerfully, into the spicy,nutty  flavor of the 'pea soup' inside,  then goes away again at towards the end with the 2nd layer of the cornbread

 ;D

Pea soup.   [sm_disgust]

W-emQAsGMeQ

See, I'm not the only one.

mods , please delete this piece of *feces* thread since nobody cares.
 [sm_devil]

I printed it and added it to my "to try" file.

took this to a cookout last night and it was a hit ... only person that didn't like it said only because it was too spicy.
 ;D

Did he have a surprise 12-16 hours later?

you'll have to ask

iron.chef.surrenders