GolfHos

A restaurant has just opened in Nagoya, Japan that uses robots instead of humans as its chefs.  It may not seem that amazing at first, but once you see the video later in this post I think most of you will be as blown away as I am.  The chefs work their gastronomic magic in a kitchen placed front and center in the middle of the restaurant, giving customers a front row seat on the action.
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The robots are fully autonomous, taking a customer order and cooking it from start to finish.  This includes boiling the noodles, pouring broth, adding spices and toppings, and so on.  The orders are complex too, requiring the robots to take customer preference for amount and type of sauce, salt, noodle, and so on.   The finished product is handed off to a human server who brings the food to the customer’s table.  The irony could not be more real as we witness the lowly human in the role of a mere server while the robot takes on the cooking.
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