GolfHos

General => The Cantina => Topic started by: twoiron on August 18, 2008, 02:15:18 PM



Title: That's some good policing Lou...
Post by: twoiron on August 18, 2008, 02:15:18 PM
Tuesday August 19, 2008
Although a police station is the last place a burglar would be expected to ply his trade, more than $2million worth of gear - from humble handcuffs to entire police vehicles - has been pilfered from police stations in England since 2005, it was reported yesterday.


Title: Re: That's some good policing Lou...
Post by: stroh on August 18, 2008, 02:22:32 PM
LMAO!


Title: Re: That's some good policing Lou...
Post by: MFAWG on August 18, 2008, 06:01:12 PM
Just curious:

What do english cops eat? Do they fly donuts in from the USofA, or is there some anglo equivalent?


Title: Re: That's some good policing Lou...
Post by: Spanky on August 18, 2008, 06:02:01 PM
Just curious:

What do english cops eat? Do they fly donuts in from the USofA, or is there some anglo equivalent?
Fish n Chips


Title: Re: That's some good policing Lou...
Post by: Spanky on August 18, 2008, 06:02:28 PM
That or Spotted *8==>*.


Title: Re: That's some good policing Lou...
Post by: twoiron on August 18, 2008, 06:08:36 PM
Actually it'd be scones with jam and cream and a cuppa


Title: Re: That's some good policing Lou...
Post by: MFAWG on August 18, 2008, 06:19:09 PM
Wiki ROCKS!:

http://en.wikipedia.org/wiki/Clotted_cream

Quote
Clotted cream is a thick yellow cream made by heating unpasteurized cow's milk and then leaving it in shallow pans for several hours. During this time, the cream content rises to the surface and forms 'clots'.

When clotted cream is not commercially available, a reasonable copy may be made by combining two parts whole milk with one part whipping (heavy) cream, heating at the very lowest possible heat for a couple of hours until a skin forms, leaving it undisturbed overnight, and then harvesting the skin and its underclots. The remaining milk may be consumed or used in any number of recipes.

That sounds NASTY, but if you think about it it's only 'not quite butter' dairy solids.


Title: Re: That's some good policing Lou...
Post by: stroh on August 18, 2008, 07:23:15 PM
That's *fudge*in' nasty.

LOL  spotted *8==>*!   ;D


Title: Re: That's some good policing Lou...
Post by: Uisce Beatha on August 18, 2008, 08:00:54 PM
Clotted cream is yummy.

Ahhhhhh, scones.   :hungry: [sm_love]


Title: Re: That's some good policing Lou...
Post by: stroh on August 18, 2008, 08:18:19 PM
Clotted cream is yummy.


What??  How do you keep from getting Salmonella, or like Yellow Fever or something.

I thought *feces* had to be homogenized, and pasteurized.  nomesayin?


Title: Re: That's some good policing Lou...
Post by: twoiron on August 18, 2008, 08:26:11 PM
Clotted cream is yummy.

Ahhhhhh, scones.   :hungry: [sm_love]

(http://tbn0.google.com/images?q=tbn:98_lz0g6PYlmsM:http://www.barossaroseshow.com.au/uploads/images/devonshiretea.jpg)


Title: Re: That's some good policing Lou...
Post by: Uisce Beatha on August 18, 2008, 08:28:17 PM
Clotted cream is yummy.


What??  How do you keep from getting Salmonella, or like Yellow Fever or something.

I thought *feces* had to be homogenized, and pasteurized.  nomesayin?

HTF do I know?  Why don't you ask the PhD chemist once he recovers from Dengue Fever.   [sm_shock]

;)


Title: Re: That's some good policing Lou...
Post by: stroh on August 18, 2008, 08:47:13 PM
Clotted cream is yummy.


What??  How do you keep from getting Salmonella, or like Yellow Fever or something.

I thought *feces* had to be homogenized, and pasteurized.  nomesayin?

HTF do I know?  Why don't you ask the PhD chemist once he recovers from Dengue Fever.   [sm_shock]

;)

LOL  Even the Retiree volunteer candy striper told him to HTFU!   ;D