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Title: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: PaunchyBald on July 02, 2008, 05:16:37 PM in the fridge. Continuing to cold age them for a couple of days before the holiday. I get home from work tonight, and the wife said, "honey, I started that roast you bought in the crock pot this morning."
[sm_poke] :punchballs: [sm_dontknow] Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: birdymaker on July 02, 2008, 05:26:34 PM your wife cooks?
Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: PaunchyBald on July 02, 2008, 05:29:48 PM your wife cooks? She thinks so................... Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: twoiron on July 02, 2008, 05:40:18 PM So I hope you like pot roast??
Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: MFAWG on July 02, 2008, 05:42:05 PM your wife cooks? She thinks so................... The proof is right in front of us. ;D Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: gleek on July 02, 2008, 05:47:02 PM Some women need to be told how to properly handle meat.
Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: twoiron on July 02, 2008, 05:55:01 PM Some women need to be told how to properly handle meat. and as often as is needed to ensure it's done correctly Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: hobbit on July 02, 2008, 06:52:57 PM How long you been married? She ought know better!
;) Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: Clive on July 02, 2008, 07:29:06 PM Big fat steaks, huh? Yeah, right. Dude, don't eat *feces* you pick out of other people's trash. Even JDerion doesn't so that, and he still eats his own boogers.
Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: JDerion on July 02, 2008, 07:46:51 PM *fudge* you, that was a secret.
Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: dystopia on July 02, 2008, 08:44:47 PM in the fridge. Continuing to cold age them for a couple of days before the holiday. I get home from work tonight, and the wife said, "honey, I started that roast you bought in the crock pot this morning." [sm_poke] :punchballs: [sm_dontknow] [sm_shock] Noooo! :'( Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: Clive on July 03, 2008, 03:54:39 AM in the fridge. Continuing to cold age them for a couple of days before the holiday. I get home from work tonight, and the wife said, "honey, I started that roast you bought in the crock pot this morning." [sm_poke] :punchballs: [sm_dontknow] Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: Kobesobe on July 03, 2008, 05:29:35 AM You really wanted a porter house anyways.
Title: Re: So I had these nice 2" thick USDA PRIME, rib steaks...... Post by: stroh on July 03, 2008, 08:39:55 AM At least no sausage was wasted.
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