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Home > General > The Cantina > Chili.

Chili.

 
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stroh
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Chili.
« on: January 18, 2009, 06:54:58 AM »
Scratch?  Mix?   Brand?

Favorites?

We go about half and half depending on the time, season, etc.  Mix vs. scratch.  Usually use turkey.

I'm kind of a traditionalist.  Simple red.  A little heat.  Too much and no one else will eat it.

I like (grew up) eating it over rice.  Karen likes it with cheese and sour cream.  I'm good either way.  No crackers.
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birdymaker
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Re: Chili.
« Reply #1 on: January 18, 2009, 07:14:25 AM »
can.
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Fuzzy
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Re: Chili.
« Reply #2 on: January 18, 2009, 08:02:04 AM »
Scratch.

Susan makes a really good chili every Christmas and a few other days each winter. I will put some cheese on mine.

No crackers in the chili but I may have some on the side.
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Aske
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Re: Chili.
« Reply #3 on: January 18, 2009, 08:03:00 AM »
homemade. from scratch.  always
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Re: Chili.
« Reply #4 on: January 18, 2009, 08:15:53 AM »
I like to throw some of the beanless kind out of the can on top of my hotdogs.
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Re: Chili.
« Reply #5 on: January 18, 2009, 12:16:11 PM »
I love all kinds of chili.  From scratch or the can.

Never had it over rice, but sounds good.  Had it over spaghetti once at a chili restaurant in Maryland and it was great.  Cool place, lots of different kinds of chilis. Smiley

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