Caffeinated Donuts and Bagels

"I had the idea for caffeinated pastries several years ago, but the bitter taste of the caffeine would always overwhelm the flavor," says Dr. Bohannon, who is president of Onasco, Inc. "I eventually worked with some flavoring experts and designed a method to mask the bitterness, which led to successfully adding the caffeine equivalent of one to two cups of coffee to the food item."