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I'm sure it's just because I'm a weirdo

 
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Aske
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I'm sure it's just because I'm a weirdo
« on: March 15, 2008, 05:31:32 PM »

but does anyone else have this problem?


typical pot pie:   too much crust for the amount of 'soup' inside.  usually end up leaving 1/2 of it behind.   also, not enough potatoes in the 'soup' part
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dystopia
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Re: I'm sure it's just because I'm a weirdo
« Reply #1 on: March 15, 2008, 06:05:13 PM »

I'm a crust guy*.  I wish there was more crust in a pot pie.



*EDIT* *(only with pot pie, though, not pizza)
« Last Edit: March 15, 2008, 06:08:31 PM by dystopia » Logged Return to Top
tdcoly
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Re: I'm sure it's just because I'm a weirdo
« Reply #2 on: March 15, 2008, 06:16:32 PM »

Rather than a pastry crust, try biscuits (the pop-open-in-a-tube type) on top of the filling.  Just bake until the biscuits are done.
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spacey
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Re: I'm sure it's just because I'm a weirdo
« Reply #3 on: March 15, 2008, 06:19:35 PM »

"Too much crust" is a concept that completely escapes me.
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1puttpar
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Re: I'm sure it's just because I'm a weirdo
« Reply #4 on: March 15, 2008, 07:43:25 PM »

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Rich Corinthian Leather Jacket
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Re: I'm sure it's just because I'm a weirdo
« Reply #5 on: March 15, 2008, 08:47:50 PM »

I would say the crust is my favorite part.  Yummy!
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Aske
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Re: I'm sure it's just because I'm a weirdo
« Reply #6 on: March 15, 2008, 11:49:25 PM »

you crusty folk disgust me
 Disgusted


the creamy potatoes are the best !
hate!
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Russia has invaded a sovereign neighboring state and threatens a democratic government elected by its people. Such an action is unacceptable in the 21st century.
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Spanky
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Re: I'm sure it's just because I'm a weirdo
« Reply #7 on: March 16, 2008, 03:15:25 AM »

Actually I'm with Aske on this one. In fact I'm not too keen on pie crust period. I'd prefer to just eat the filling, but I know it wouldn't be pie.
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Uisce Beatha
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Re: I'm sure it's just because I'm a weirdo
« Reply #8 on: March 16, 2008, 12:04:52 PM »

It's just not that simple.

Crusty top and edge crust -  Thumbs Up

Soft and soggy bottom crust - Thunbs Down

If possible, I'd have my pot pies as inners with a side of outers please.

Crust v. filling ratio is not the most disturbing problem when it comes to pot pie though.  Any of you have a problem with this celery thing?  WTF is up with that?  A pot pie should have meat, potatoes, carrots, onions, sauce and maybe one or two other favorites but celery...?  No way.
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Re: I'm sure it's just because I'm a weirdo
« Reply #9 on: March 16, 2008, 12:21:34 PM »

I had a fantastic pot pie for lunch last week at Ozzie's - a sports pub and grill ran by Ozzie Smith.  It bordered on a too high crust to filling ratio, but came in well under the wire and was fantastic.  No small pie either - this baby was sizable and loaded.  The top was a really light crusty pastry crust that was awesome.  The bottom was still the soggy stuff, but the size of the pie made it more than tolerable.

Oh, and no celery  Thumbs Up

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Aske
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Re: I'm sure it's just because I'm a weirdo
« Reply #10 on: March 16, 2008, 12:49:35 PM »

hmmm, don't really care either way on celery
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--  Chimpy McFlightsuit, CEO of Bu$hco Industries of 'Merka
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Rich Corinthian Leather Jacket
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Re: I'm sure it's just because I'm a weirdo
« Reply #11 on: March 16, 2008, 01:14:45 PM »

you crusty folk disgust me
 Disgusted


the creamy potatoes are the best !
hate!


I guess I should amend my original statement. The potatoes tie for the best part for me.
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Rich Corinthian Leather Jacket
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Re: I'm sure it's just because I'm a weirdo
« Reply #12 on: March 16, 2008, 01:24:23 PM »

Actually I'm with Aske on this one. In fact I'm not too keen on pie crust period. I'd prefer to just eat the filling, but I know it wouldn't be pie.

You don't like pie crust?  Maybe you just need a better recipe...  I have one that turns out perfect every time, very flaky and light.  *thinking* Maybe I'll go find that recipe thread and post it there.
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Rich Corinthian Leather Jacket
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Re: I'm sure it's just because I'm a weirdo
« Reply #13 on: March 16, 2008, 01:25:27 PM »

It's just not that simple.

Crusty top and edge crust -  Thumbs Up

Soft and soggy bottom crust - Thunbs Down

If possible, I'd have my pot pies as inners with a side of outers please.

Crust v. filling ratio is not the most disturbing problem when it comes to pot pie though.  Any of you have a problem with this celery thing?  *** is up with that?  A pot pie should have meat, potatoes, carrots, onions, sauce and maybe one or two other favorites but celery...?  No way.

I remove the top to eat the bottom crust and some of the filling first, then I eat the top and side crust with the rest.  Voila!  No soggy crust! Cheesy

Celery is in seemingly every soup, and it's my least favorite vegetable when cooked, especially if it's cut into thick pieces. *shudder*
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stroh
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Re: I'm sure it's just because I'm a weirdo
« Reply #14 on: March 17, 2008, 05:45:35 AM »

The crust issue is irregardless if they're not served on top of rice.
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